Product Type: Fully Cooked, Shelf Stable
For even more information or to hear about how you can have this product manufactured and put on your menu too, send us a message and we will be happy to start your order!
Product Type: Fully Cooked, Shelf Stable
For even more information or to hear about how you can have this product manufactured and put on your menu too, send us a message and we will be happy to start your order!
Nutrition Facts | |
12 servings per container | |
Serving Size | 1 tortilla (64g) |
Amount per Serving | |
Calories | 190 |
Amount per Serving / % Daily Value* | |
Total Fat | 4.5g / 6% |
Saturated Fat | 1g / 5% |
Trans Fat | 0g |
Cholesterol | 0mg / 0% |
Sodium | 340mg / 15% |
Total Carbohydrate | 30g / 11% |
Dietary Fiber | 1g / 4% |
Total Sugars | 1g |
Includes 0g Added Sugars | 0% |
Protein | 5g |
Amount per Serving / % Daily Value* | |
Vitamin D | 0mcg / 0% |
Calcium | 59mg / 4% |
Iron | 2mg / 10% |
Potassium | 39mg / 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
Baking Toast Marks
Light Brown Toast Marks
Flavor
Wheat Flour, Bready
Storage
Ambient
Diameter
11.75″ – 12.75″
Color
Creamy with toast points
Weight oz/dz
27.0 oz/dz
Weight / Tortilla
63.78 g/Tortilla
Package Material
Clear Poly-bag
Label Weight / Bag
765 g / 1.68 lbs
Case Count
18 bags
Net Case Weight
30.37 lbs
Gross Case Weight
31.37 lbs
Bag Dimensions
12″ x 14 3/4″
Corrugated Box Dimensions
21 7/8″ x 11 3/8″ x 7 11/16″
Box Cu ft.
1.10
TI/HI
6×7
Gross Pallet Weight
1,347 lbs
Pallet Cu ft.
61.94
Shelf Life
30 Days Ambient
Bag Format
Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line
Example USE BY NOV 09 17 327 7B
Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Contains 2% or less of the following: Salt, Mono-& Diglycerides, Sugar, Leavening (Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Dough Conditioners (Fumaric Acid, Sorbic Acid, Monocalcium Phosphate, Sodium Metabisulfite), Enzymes.
ALLERGENS: Wheat