Product Type: Fully Cooked, Shelf Stable
For even more information or to hear about how you can have this product manufactured and put on your menu too, send us a message and we will be happy to start your order!
Product Type: Fully Cooked, Shelf Stable
For even more information or to hear about how you can have this product manufactured and put on your menu too, send us a message and we will be happy to start your order!
Nutrition Facts | |
12 servings per container | |
Serving Size | 1 tortilla (91g) |
Amount per Serving | |
Calories | 260 |
Amount per Serving / % Daily Value* | |
Total Fat | 6g / 8% |
Saturated Fat | 1.5g / 8% |
Trans Fat | 0g |
Cholesterol | 0mg / 0% |
Sodium | 470mg / 20% |
Total Carbohydrate | 41g / 15% |
Dietary Fiber | 1g / 4% |
Total Sugars | 1g |
Includes 0g Added Sugars | 0% |
Protein | 6g |
Amount per Serving / % Daily Value* | |
Vitamin D | 0mcg / 0% |
Calcium | 89mg / 6% |
Iron | 1mg / 6% |
Potassium | 70mg / 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
Baking Toast Marks
Light Brown Toast Marks
Flavor
Wheat Flour, Bready
Storage
Ambient
Moisture %
29.5% – 33.5%
Diameter
11.75″ – 12.25″
Color
Creamy with toast points
Product Weight
38.5 oz/dz
Weight / Tortilla
90.95 g/Tortilla
Package Material
Clear Poly-bag
Label Weight / Bag
2.40 lbs
Case Count
12 bags
Net Case Weight
28.8 lbs
Gross Case Weight
30.8 lbs
Bag Dimensions
14″ x 16 1/8″
Corrugated Box Dimensions
14″ x 13 3/8″ x 8″
Box Cu ft.
0.85
TI/HI
9×5
Gross Pallet Weight
1,416 lbs
Pallet Cu ft.
53.28
Shelf Life
30 Days Ambient
Bag Format
Use by date (MM/DD/YY) + Lot date (JJJ/Y) + Line
Example USE BY NOV 09 17 327 7B
Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil/ Palm oil), Contains 2% or less of the following: Salt, Mono-& Diglycerides, Sugar, Leavening (Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Dough Conditioners (Fumaric Acid, Monocalcium Phosphate, Sodium Metabisulfite), Enzymes.
ALLERGENS: Wheat