Product Type: Fully Cooked, Shelf Stable
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Product Specs
| Nutrition Facts | |
| 25 servings per container | |
| Serving Size | 1 tortilla (23g) |
| Amount per Serving | |
| Calories | 70 |
| Amount per Serving / % Daily Value* | |
| Total Fat | 2g / 3% |
| Saturated Fat | 0.5g / 3% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 120mg / 5% |
| Total Carbohydrate | 11g / 4% |
| Dietary Fiber | 0g / 0% |
| Total Sugars | 0g |
| Includes 0g Added Sugars | 0% |
| Protein | 2g |
| Amount per Serving / % Daily Value* | |
| Vitamin D | 0mcg / 0% |
| Calcium | 23mg / 2% |
| Iron | 0mg / 0% |
| Potassium | 18mg / 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
PHYSICAL SPECS
Baking Toast Marks
Light Brown Toast Marks
Flavor
Wheat Flour, Bready
Storage
Ambient
Diameter
5.75″ – 6.25″
Color
Creamy with toast points
PACKAGING SPECS
Package Material
Clear Poly-bag
Label Weight / Bag
1.25 lbs
Case Count
16 bags
Bag Dimensions
8.75″ x 10.75″
Net Case Weight
20.0 lbs
Gross Case Weight
22.0 lbs
Corrugated Box Dimensions
14″ x 13 3/8″ x 8″
Box Cu ft.
0.87
TI/HI
9×5
Gross Pallet Weight
1,050 lbs
Pallet Cu ft.
51
CODE DATING SPECS
Shelf Life
30 Days Ambient
Bag Format
Use by date (MM-DD-YY)
Example 11-09-06
Case Label Format
Use by date (MM/DD/YY) + Log date (JJJ/Y) + Line
Example USE BY NOV 09 17 327 7B
Ingredients
Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Contains 2% or less of the following: Salt, Mono-& Diglycerides, Sugar, Leavening (Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Dough Conditioners (Fumaric Acid, Sorbic Acid, Monocalcium Phosphate, Sodium Metabisulfite), Enzymes.
ALLERGENS: Wheat