Product - Flour Tortillas

8.5`` FS Flour Tortilla - 24ct

AX Code: 40001

UPC: N/A

Product Type: Fully Cooked

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Product Specs

Nutrition Facts
10 servings per container
Serving Size 1 tortilla (45g)
Amount per Serving
Calories 140
Amount per Serving / % Daily Value*
Total Fat 4g / 5%
Saturated Fat 1g / 5%
Trans Fat 0g
Cholesterol 0mg / 0%
Sodium 240mg / 10%
Total Carbohydrate 21g / 8%
Dietary Fiber 1g / 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 3g
Amount per Serving / % Daily Value*
Vitamin D 0mcg / 0%
Calcium 46mg / 4%
Iron 0mg / 0%
Potassium 36mg / 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

PHYSICAL SPECS

Baking Toast Marks

Light Toast Marks

Flavor

Wheat Flour

Diameter

7.75″ – 8.75″

Storage

Ambient

Color

Light Creamy

PACKAGING SPECS

Package Count

10 Tortillas

Package Material

Clear Poly-bag

Label Weight / Bag

16oz / 1.0 lb

Case Count

28

Bag Dimensions

9 3/8″ x 12″

Net Case Weight

28 lbs

Gross Case Weight

30 lbs

Corrugated Box Dimensions

19 5/8″ x 15 1/2″ x 7″

Box Cu ft.

1.23

TI/HI

6×6

Gross Pallet Weight

1,110 lbs

Pallet Cu ft.

55.41

CODE DATING SPECS

Shelf Life

30 Days Ambient

Bag Format

Use by date (MM DD YY)
Example 11-09-06

Case Label Format

Use by date (MM/DD/YY) + Log date (JJJ/Y) + Line

Ingredients

Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Contains 2% or less of the following: Salt, Mono-& Diglycerides, Sugar, Leavening (Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Preservatives (Calcium Propionate, Potassium Sorbate), Dough Conditioners (Fumaric Acid, Sorbic Acid, Monocalcium Phosphate, Sodium Metabisulfite), Enzymes.

ALLERGENS: Wheat