Product Type: Fully Cooked
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Product Specs
| Nutrition Facts | |
| 10 servings per container | |
| Serving Size | 1 tortilla (38g) |
| Amount per Serving | |
| Calories | 110 |
| Amount per Serving / % Daily Value* | |
| Total Fat | 2.5g / 3% |
| Saturated Fat | 1g / 5% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 240mg / 10% |
| Total Carbohydrate | 18g / 7% |
| Dietary Fiber | 1g / 4% |
| Total Sugars | 1g |
| Includes 0g Added Sugars | 0% |
| Protein | 3g |
| Amount per Serving / % Daily Value* | |
| Vitamin D | 0mcg / 0% |
| Calcium | 49mg / 4% |
| Iron | 0mg / 0% |
| Potassium | 31mg / 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
PHYSICAL SPECS
Baking Toast Marks
Light Toast Marks
Flavor
Wheat Flour
Storage
Ambient
Diameter
7.75″ – 8.75″
Color
Light Creamy
PACKAGING SPECS
Package Count
10 Tortillas
Package Material
Clear Poly-bag
Label Weight / Bag
13.3 oz / 377 g
Case Count
32
Net Case Weight
26.7 lbs
Gross Case Weight
28.7 lbs
Bag Dimensions
9 3/8″ x 12″
Corrugated Box Dimensions
19 5/8″ x 15 1/2″ x 7″
Box Cu ft.
1.23
TI/HI
6×6
Gross Pallet Weight
1,093 lbs
Pallet Cu ft.
55.41
CODE DATING SPECS
Shelf Life
30 Days Ambient
Bag Format
Use by date (MM DD YY) + JJJ Y HH:MM Line
Example Use by Nov 18 21 2921 18:35 B
Case Label Format
Use by date (MM/DD/YY) + Lot date (JJJ/Y)
Ingredients
Wheat Flour, Water, Vegetable Oil (Interesterified Soybean Oil or Palm Oil) 2% or Less of The Following: Salt, Mono- And Diglycerides, Sugar, Preservatives (Calcium Propionate, Sorbic Acid) Dextrose, Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Fumaric Acid, Enzymes, Sodium Metabisulfite.
ALLERGENS: Wheat