Product Type: Parbaked
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Product Specs
| Nutrition Facts | |
| 12 servings per container | |
| Serving Size | 1 tortilla (47g) |
| Amount per Serving | |
| Calories | 150 |
| Amount per Serving / % Daily Value* | |
| Total Fat | 5g / 6% |
| Saturated Fat | 2g / 10% |
| Trans Fat | 0g |
| Cholesterol | 5mg / 2% |
| Sodium | 190mg / 8% |
| Total Carbohydrate | 22g / 8% |
| Dietary Fiber | 1g / 4% |
| Total Sugars | 1g |
| Includes 1g Added Sugars | 2% |
| Protein | 3g |
| Amount per Serving / % Daily Value* | |
| Vitamin D | 0mcg / 0% |
| Calcium | 34mg / 2% |
| Iron | 0mg / 0% |
| Potassium | 40mg / 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
PHYSICAL SPECS
Baking Toast Marks
No Toast Marks
Flavor
Wheat Flour, Bready
Storage
Ambient
Diameter
7.75″ – 8.75″
Color
Light Creamy
PACKAGING SPECS
Package Count
12 Tortillas
Package Material
Clear Poly-bag / Ziploc
Label Weight / Bag
20 oz / 1.25 lbs
Case Count
24
Net Case Weight
30.0 lbs
Gross Case Weight
31.0 lbs
Bag Dimensions
9.5″ x 12.0″ +1.5″ HDR
Corrugated Box Dimensions
19 5/8″ x 15 1/2″ x 7″
Box Cu ft.
1.23
TI/HI
6×6
Gross Pallet Weight
1,146 lbs
Pallet Cu ft.
55.41
CODE DATING SPECS
Shelf Life
30 Days Ambient
Bag Format
Use by date (MM DD YY) + JJJ Y HH:MM Line
Example Use by Nov 18 21 2921 18:35 B
Case Label Format
Use by date (MM/DD/YY) + Lot date (JJJ/Y)
Ingredients
Wheat Flour, Water, Lard, Sugar, Salt, contains less than 2% of Molasses, Calcium Propionate and Sorbic Acid (to preserve freshness) and Fumaric Acid (Dough Conditioner).
ALLERGENS: Wheat