Product Type: Par Baked/RTE
For even more information or to hear about how you can have this product manufactured and put on your menu too, send us a message and we will be happy to start your order!
Product Specs
| Nutrition Facts | |
| 30 servings per container | |
| Serving Size | 1 Buñuelo (35g) |
| Amount per Serving | |
| Calories | 100 |
| Amount per Serving / % Daily Value* | |
| Total Fat | 2.5g / 3% |
| Saturated Fat | 0.5g / 3% |
| Trans Fat | 0g |
| Cholesterol | 0mg / 0% |
| Sodium | 180mg / 8% |
| Total Carbohydrate | 16g / 6% |
| Dietary Fiber | 1g / 4% |
| Total Sugars | 1g |
| Includes 0g Added Sugars | 0% |
| Protein | 3g |
| Amount per Serving / % Daily Value* | |
| Vitamin D | 0mcg / 0% |
| Calcium | 39mg / 4% |
| Iron | 0mg / 0% |
| Potassium | 38mg / 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
PHYSICAL SPECS
Baking Toast Marks
Light
Flavor
Wheat Flour
Storage
Ambient
Color
Light Creamy
Diameter
7.75″ – 8.25″
Weight oz/dz
15.0 oz/dz
Weight / Tortilla
35.4 g/Tortilla
PACKAGING SPECS
Package Material
Clear Polybag
Label Weight / Bag
37.5 oz / 2.34 lbs
Package Count
30 Tortillas
Case Count
12 units
Bag Dimensions
10″ x 12 1/4″
Net Case Weight
28.09 lbs
Gross Case Weight
29.09 lbs
Corrugated Box Dimensions
19 5/8″ x 15 1/2″ x 7″
Box Cu ft.
1.23
TI/HI
6×6
Gross Pallet Weight
1,107 lbs
Pallet Cu ft.
55.41
CODE DATING SPECS
Shelf Life
25 Days Ambient (< 85⁰F) Sold Ambient / Shipped ambient
Other Storage
Refrigerated (< 40⁰F) Extends shelf life 35 days (Total 60 days from MFG)
Bag Format
Use by date (MM DD YY) HH:MM JJJY Line
Example Use by Nov 11 21 259 1 B
Case Label Format
Use by date (MM/DD/YY) + Lot date (JJJ/Y)
Ingredients
Wheat Flour, Water, Vegetable Shortening (Interesterified Soybean Oil), Wheat Germ, Contains 2% or Less of the Following: Salt, Mono- & Diglycerides, Sugar, Corn Starch, Dextrose, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Preservatives (Calcium Propionate, Potassium Sorbate, Sorbic Acid, Fumaric Acid), Dough Conditioners (Monocalcium Phosphate, Sodium Metabisulfite) Enzymes.
ALLERGENS: Wheat
Frying Instructions: Heat oil at 345°F-355°F. Deep Fry Buñuelo Chips for about 1 minute until golden brown. Frying time may vary.