6/25 oz
Moist and rich, this classic chocolate bundt cake features a tender crumb and deep cocoa flavor.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wheat Flour, Sugar, Black Cocoa Processed with Alkali, Modified Corn Starch, Whey (Milk), Wheat Gluten, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate, Soybean Oil, Whole Eggs, Water, Contains 2% or Less of the Following: Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid, Esters of Mono-Diglycerides (DATEM), Artificial Flavor and Soy Lecithin, Potassium Sorbate and Sorbic Acid (to preserve freshness) Cocoa butter. Chocolate Glaze: Sugar, Maltodextrin, Vegetable Shortening [Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols (Vitamin E ) And Vitamin C Palmitate (As Antioxidants)], Wheat Starch, Nonfat Dry Milk, Salt, Emulsifier (Water, MonoAnd Diglycerides, Polyglycerol Esters, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Natural Flavor), Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Mono- And Diglycerides, Contains Less Than 2% Of : Cellulose Gum, Corn Starch, Polysorbate 60, Soy Lecithin, , Dried Egg Whites, Sorbitan Stearate, Titanium Dioxide (Color), Artificial Flavor, Salt, Chocolate Liquor, TBHQ (Antioxidant). Contains Wheat.
Allergens:
Wheat, Egg, Milk, Soy
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