6/20oz
A classic buttery bundt cake with a moist, tender crumb and rich, golden flavor.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Sugar, Whole Egg, Soybean Oil, Water, Propylene Glycol Mono & Diesters of Fatty Acids, Food Starch-Modified, Dextrose, Mono & Diglycerides, Salt, Whey (Milk), Sorbitan Monostearate, Soy Flour, Contains 2% or less for the following: Modified Food Starch, Potato Starch, Chickpea Protein, Xanthan Gum, Methyl Cellulose, Dextrose, Sugar, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Corn Starch), Butter and Vanilla Flavors (Artificial).Contains: Wheat, Egg, Milk, Soy.
Allergens:
Wheat, Egg, Milk, Soy
Explore our full range of baked goods, crafted to meet the needs of both retail and food service operations. From indulgent cakes and sweet breads to convenient grab-and-go items, our bakery catalog showcases quality, consistency, and flavor in every product.
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