80/2.5oz (4/20)
A traditional Mexican butter cookie with a tender, crumbly texture and rich, buttery flavor. Perfect for cafés, panaderías, and bulk bakery displays.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water, Food Starch, Palm Oil, Dried Whey (Milk), Contains 2% of less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Corn Starch), Mono &-Diglycerides, Monoesters and Diesters, Propylene Glycol Mono- And Diesters of Fats and Fatty Acids, Powdered Sugar, Butter. CONTAINS: WHEAT, EGG, MILK, SOY
Allergens:
Wheat, Egg, Milk, Soy
Explore our full range of baked goods, crafted to meet the needs of both retail and food service operations. From indulgent cakes and sweet breads to convenient grab-and-go items, our bakery catalog showcases quality, consistency, and flavor in every product.
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