5/47oz
A rich, multi-layer chocolate half sheet cake crafted for foodservice, catering, and bakery applications. Features three moist chocolate cake layers with a smooth texture that’s ideal for frosting or serving as-is.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cake Mix ((Sugar, Flour, Bleached Enriched (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Cocoa Processed with Alkali, Soybean Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate)), Water, Contains less than 2% of Egg, Yolk with Sodium Silicoaluminate, Modified Tapioca Starch, Carob Powder, Dextrose, Propylene Glycol, Mono and Diesters of Fatty Acids, Salt, Maltodextrin, Corn Starch, Sorbitan Monostearate, Nonfat Milk, Maltodextrin ,Natural and Artificial Flavor, Tetrasodium Pyrophosphate, Xanthan Gum, Tricalcium Phosphate, Mono and Diglycerides, Calcium Acetate, Polysorbate 60, Polyglycerol Esters, Guar Gum, Cellulose Gum, Dough Conditioner (Ascorbic Acid), Citric Acid, Artificial Flavor, Soy Flour, Beta Carotene, Food Colors (Yellow 5, Yellow 6 & Red 40), Caramel and Enzyme, Apocarotenal (Color), Soy Lecithin, Turmeric (color). Contains: Wheat, Egg, Milk, Soy.
Allergens:
Wheat, Egg, Milk, Soy
Explore our full range of baked goods, crafted to meet the needs of both retail and food service operations. From indulgent cakes and sweet breads to convenient grab-and-go items, our bakery catalog showcases quality, consistency, and flavor in every product.
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