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White Cupcake

150/1.6oz

A light, fluffy white cupcake with a delicate crumb, ideal for versatile applications across foodservice and retail.

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Product Codes
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Physical Specs
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Details

Nutrition Facts

150
Servings per container
Serving Size
1 Cupcake (45g)

Amount per serving

Calories
140

Amount per serving

Total Fat
6g
/
8%
Saturated Fat
1.5g
/
8%
Trans Fat
0g
Cholesterol
10mg
/
3%
Sodium
190mg
/
8%
Total Carbohydrate
19g
/
7%
Dietary Fiber
0g
/
0%
Total Sugars
11g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
/
0%
Calcium
13mg
/
2%
Iron
1mg
/
6%
Potassium
18mg
/
0%
Folic Acid
N/A
Folate
N/A

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Cake Mix ((Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk with Silicoaluminate, Leavening, Water, Contains less than 2% of Nonfat Milk Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol, Mono and Diesters of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour and Enzyme.Contains: Wheat, Egg, Milk, Soy.

Allergens:

Wheat, Egg, Milk, Soy

Contains Bioengineered Food Ingredients

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