6/21.5 oz
Moist and tender red velvet bundt cake with a distinctive smooth texture and vibrant color.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Egg Whites, Soybean Oil, Cocoa Processed With Alkali, Propylene Glycol Mono & Diesters Of Fatty Acids, Leavening(Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono – And Diglycerides, Natural And Artificial Vanilla Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt Sorbitan Monostearate, Soy Lecithin, Xanthan Gum], Potassium Sorbate. Streusel: Wheat Flour, Margarine, Brown Sugar, Sugar, Salt. Contains: Wheat, Egg, Milk, Soy.
Allergens:
Wheat, Egg, Milk, Soy
Explore our full range of baked goods, crafted to meet the needs of both retail and food service operations. From indulgent cakes and sweet breads to convenient grab-and-go items, our bakery catalog showcases quality, consistency, and flavor in every product.
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