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Mantecada Muffin

48/5oz

An authentic assortment of traditional Mexican sweet breads, offering a variety of flavors and textures ideal for bakeries, foodservice, and retail displays.

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Physical Specs
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Details

Nutrition Facts

12 (6 pieces)
Servings per container
Serving Size
Half Muffin 2.5oz (71g)

Amount per serving

Calories
280

Amount per serving

Total Fat
17g
/
22%
Saturated Fat
3.5g
/
18%
Trans Fat
0g
Cholesterol
45mg
/
15%
Sodium
270mg
/
12%
Total Carbohydrate
30g
/
11%
Dietary Fiber
0g
/
0%
Total Sugars
18g
Includes 0g Added Sugars
2%
Protein
3g
Vitamin D
0mcg
/
0%
Calcium
42mg
/
4%
Iron
1mg
/
6%
Potassium
47mg
/
2%
Folic Acid
N/A
Folate
N/A

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dried Whey (Milk), Whole Eggs, Whole Milk, Contains 2% or Less of the Following: Salt, Polypropylene Glycol, Mono and Diesters, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Soy Flour ,Artificial Flavor, Yellow 5 and 6 (Food Colors), High Fructose Corn Syrup, Orange Peel (Citric Acid), Dextrose, And Natural Flavors. Contains: Wheat, Egg, Milk, Soy.

Allergens:

Wheat, Egg, Milk, Soy

Contains Bioengineered Food Ingredients

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Explore our full range of baked goods, crafted to meet the needs of both retail and food service operations. From indulgent cakes and sweet breads to convenient grab-and-go items, our bakery catalog showcases quality, consistency, and flavor in every product.

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